Monday, October 27, 2008

Mussels in Tomato-Licorice Broth

Imagine making Good and Plenty candies into a gourmet meal. This recipe, from Every Day with Rachel Ray, uses a combination of Good and Plenty candies (available through Licorice International), dry white wine, diced tomatoes, heavy cream, onion and seasonings to create a tangy broth for mussels. For the complete recipe, click here:
Mussles in Tomato-Licorice Broth

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