Licorice Questions Answered on Judy a la Carte Program

• What's the most popular kind of licorice?
• Does sugar-free licorice taste any different than regular licorice?
• How did Licorice International get started?
• What else does Licorice International sell besides black licorice?
• What are the strongest and most mellow kinds of licorice?
  

These are just some of the questions that Elizabeth Erlandson, owner of Licorice International (a.k.a. licorice lady) answered on Chef Judy Gilliard's "Judy a la Carte" radio program. Their interview aired on KFOR-AM on February 12. Judy and Elizabeth had a delightful talk around Judy's "kitchen table," opening the discussion up to calls from Lincoln area residents. Judy calls Elizabeth a "walking encyclopedia about licorice." You'll be amazed at how much you learn from this program.

To listen to the program (in four segments), simply click on the "play" button for each of the segments. Enjoy:

Segment 1:


Segment 2:


Section 3:


Segment 4:


If the players don't work for you, try these direct links:

Segment 1

Segment 2

Segment 3

Segment 4