
Rustic wood floors, exposed brick and comfy armchairs welcome you to “sit a spell” in the warehouse-turned coffeehouse. It’s about the community as well as the coffee. Whether you come with friends or alone, you just feel comfortable there, said co-owner Todd Ogden.
“We hav

Mill employees roast their own coffee and do all the flavoring and blending, focusing on classic European style lattes and cappuccinos. A huge selection of teas, fruit smoothies and cold drinks are also available, as well as a wide selection of pastries and even a few sandwiches.

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