Monday, October 26, 2009

Chocolate spider cakes

Here's another great idea for Halloween: Chocolate Spider Cakes. The recipe comes from Europe, so you may need to modify it slightly. Be sure to use self-rising flour.  You would use about one and a fourth cups to equal 150 grams. If you don't have any available, just use regular flour and add a half a teaspoon salt and one and a half teaspoons baking powder.

You can find the complete recipe here.

You can find Licorice Allsorts here and Black Licorice Laces here.

Happy baking!

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