Wednesday, October 21, 2009

Licorice in Fondue

I just discovered another great use for licorice: Fondue. Simply mix 5 ounces of dark chocolate, 4 ounces black licorice, and 2 tablespoons kirsch or any type of brandy. Melt slowly and serve in a warmer or fondue pot. Dip fruit, cookies, or pound cake into the fondue.

What a great way to add a unique taste to your fondue, and not just at Halloween!

I would recommend using a sweet, soft licorice, such as Finnish Black Tire Tread or Australian Kookaburra Black Twists, Pontefract Cakes, Soft Licorice Drops from Holland, or any of the sweet licorice at Licorice International.

No comments: