I just discovered another great use for licorice: Fondue. Simply mix 5 ounces of dark chocolate, 4 ounces black licorice, and 2 tablespoons kirsch or any type of brandy. Melt slowly and serve in a warmer or fondue pot. Dip fruit, cookies, or pound cake into the fondue.
What a great way to add a unique taste to your fondue, and not just at Halloween!
I would recommend using a sweet, soft licorice, such as Finnish Black Tire Tread or Australian Kookaburra Black Twists, Pontefract Cakes, Soft Licorice Drops from Holland, or any of the sweet licorice at Licorice International.
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